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apricot pound cake

Mix brandy and flavorings in sour cream, and add to egg mixture. This tasted wonderful-very moist and flavorful. Beat in the eggs one at a time, mixing well after each addition. Mix pound cake with Jello, oil and apricots with juice well. Your daily values may be higher or lower depending on your calorie needs. Grease and flour a 9 or 10 inch Bundt pan. cake decorating. Mix glaze ingredients and pour over I like it without the brandy but some want more of an apricot flavor. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Nutrient information is not available for all ingredients. orange extract 1 teaspoon. Information is not currently available for this nutrient. I have the same recipe and this is delicious! Mix glaze ingredients and pour over Bake 1 hour 25 minutes to 1 hour 30 minutes or … Next time will add chopped dried apricots, we love apricots! Pour into the prepared pan. Allow to cool. Preheat oven to 325 degrees F (165 degrees C). Yumm! Its rectangular shape makes it possible to use an easy cutting technique before you apply the filling. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition best if aged two days or so. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 3 cups sugar 1 cup butter or margarine (softened) 1 cup sour cream 1/2 cup apricot nectar 1 teaspoon lemon extract 1 teaspoon almond extract 6 eggs 1 jar Pour into pan. Try cubing for a chocolate fondue or chocolate fountain dessert night. This was luscious, Melissa.We loved the combination of flavors provided by the various extracts. https://www.allrecipes.com/recipe/7840/apricot-nectar-cake-ii My family has made this cake for decades; the recipe from my grandmother is exactly the same except for 1/2 tsp. Using whisk, mix in 4 to 6 teaspoons apricot nectar, 1 teaspoon at a time, until smooth and consistency of thick syrup. Percent Daily Values are based on a 2,000 calorie diet. Finish with the last of the batter. … 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. This Apricot Brandy Pound Cake recipe is for one of Nana’s many fabulous cakes – it is moist and dense with a delicate apricot flavor. Preparation. rum extract ⅓ cup apricot preserves 3 C. flour ½ teaspoon salt ¼ teaspoon baking soda Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...) I have had people offer to pay me to make them this cake; it's extremely moist and full of great flavors. Bake 1 hour in 300 F oven in a greased and floured bundt pan. I can't stop eating it! … Mix cake mix, sugar, oil and nectar together until blended. best if aged two days or so. Place the wrapped cake in an air-tight container and store in a cool dry place for 2-3 weeks. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. Be sure to include a sprig of fresh mint and a lemon slice with your drink. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. vanilla 1 teaspoon. Set aside. Grease & lightly flour a 9x5-inch loaf pan. Beat in the eggs one at a time. Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Remove from the pan and cool completely. Amount is based on available nutrient data. This will be my go to recipe to use in a pinch.Easy very moist. Preheat oven to 325 degrees F (165 degrees C). Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Give it a try! Combine flour and baking powder. Tel: 305-461-3200 Fax: 305-461-1062 248 Andalusia Ave Coral Gables, FL 33134 Get Directions We are basking in some wonderful spring sunshine. Nutrient information is not available for all ingredients. used a lemon cake mix instead of yellow. I made 5 mini loaves, baked at 325 for 55 minutes. You can freeze the cubes for future use but they also make a great frozen treat. 373 calories; protein 4.1g; carbohydrates 48.1g; fat 17.7g; cholesterol 67.9mg; sodium 320.7mg. Finish with the last of the batter. Pour batter into prepared pan. Tender crumb pound cake filled with tangy apricots. Add comma separated list of ingredients to include in recipe. That may have been because she was hungry. Mix together … Ingredients 3 cups white sugar 1 cup butter, softened 6 eggs, beaten 3 cups all-purpose flour ¼ teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup apricot brandy 1 teaspoon … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This a rich, moist cake that is easy to make. Mix for 3 minutes on high speed. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. a real suprise. In a large bowl, beat cake mix, pudding, and eggs until smooth. Allow the cake to cool 10 minutes before turning out onto a cake dish. Mix well and pour the batter into the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together the flour, baking soda and salt. Beat at least 2 minutes with an electric mixer on medium … 436 calories; protein 5.7g; carbohydrates 59.9g; fat 17.7g; cholesterol 113.7mg; sodium 222.4mg. https://www.cookstr.com/recipes/apricot-pound-cake-flo-braker Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I jazzed up a standard moist and crumbly pound cake with a wonderful summer flavor combination. DIRECTIONS. 1/2 cup (125 ml) dried apricots, diced; 4 eggs, separated; 1/4 teaspoon (1 ml) cream of tartar In a bowl, combine the icing sugar and schnapps. used half cup nectar and half cup brandy. Percent Daily Values are based on a 2,000 calorie diet. Remove from the pan and cool completely. Mix pound cake with Jello, oil and apricots with juice well. Pour over the cake. This luscious, buttery-flavored pound cake tastes even better with its tangy apricot filling. Submit a Recipe Correction Bake at 325 degrees F for 45 minutes - 1 hour depending upon the size of your pan Thanks for the recipe:), I made this recipe last year and it's excellent! Place all the ingredients into a large mixing bowl and mix with your electric mixture on low speed for … Full of flavor. Bake in tube pan at 325 degrees until done; approximately 1 hour. This apricot pound cake is even better paired with Apricot Lavender Ice cream. Bake as directed, either in loaf pan or bundt pan. so moist.. will make it again.. Bake 1 hour in 300 F oven in a greased and floured bundt pan. Preheat the oven to 350 degrees F (175 degrees C). Jun 19, 2016 - Apricot Pound Cake With Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt, Sour Cream, Apricot Jam This cake was an easy to make that everyone loved. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Add another 1/3 batter over the jam, then spread the rest of the jam. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe The flavor combinations are perfect with a cup of hot or iced tea. Uses lots of extracts and take time to prepare, but well worth it!!! Mix all ingredients well. Will make again and again. I did not have brandy so I did as one of the reader suggested I used more of the nectar also I did not have the correct size Bundt or tube pan so I put it in a 13x9 pan. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Pound Cake. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. Loved this cake. 1 (18.25 ounce) package moist yellow cake mix. This pound cake, amply flavored with lemon and orange peel, after baking, can have an moist apricot filling inserted into the cake, making it a great party or everyday cake. To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Mix in the eggs, one at a time, and blend after each addition. Info. Add comma separated list of ingredients to exclude from recipe. Grease and flour a 10 inch tube pan. In a large bowl, cream together the butter and sugar until light and fluffy. Dissolve the gelatin in the hot water and add to cake batter. Preheat oven to 350 degrees. Butter on the mold. Spread the apricot jam over the top of the batter. Grease & lightly flour a 9x5-inch loaf pan. Time: 100 minutes Number Of Ingredients: 13 Ingredients: sugar,margarine,eggs,flour,baking soda,salt,sour cream,apricot brandy,orange extract,pure vanilla extract,rum extract,lemon extract,almond extract Steps: grease and flour a very large tube pan Yummy! Information is not currently available for this nutrient. Over all this cake was moist and tasty and I would make it again. Using an electric mixer on high speed, beat 2 cups butter until very light and fluffy, about 5 minutes. Allrecipes is part of the Meredith Food Group. Add the batter into a greased bundt pan, and bake for 50-60 minutes, or until a knife inserted into the cake comes out clean. Invert cake onto a plate and cool for several minutes. Mix with floor and baking poweder and apricot in 1. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated. Fold in the chopped apricots that have been tossed at the last minute in the 1/4 cup flour, along with the chopped hazelnuts. a real suprise. The icing was what I would consider a glaze but it was good. Themes / Almond apricot pound cake with amaretto (0) Melinda Winner's Six Layer Key Lime cake. Set aside. Stacey brought over a strawberry/cream/custard cake from Whole Foods, and while it was a bit rich on its own, it was quite fabulous with my cake. Cool in pan 10-15 minutes; remove from pan, and cool completely. always a treat. Your grandpa sure knew his way around the kitchen to come up with this great cake! Mix all ingredients well. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. I used apricot nectar instead of brandy because they were gifts for families with young children. Grease and flour a 10 inch tube pan. Who knows? apricot pound cake Mix pound cake with Jello, oil and apricots with juice well. Ricardo's recipe : Apricot Pound Cake. Cool in the pan, then invert onto a serving plate. Info. orange extract 1 teaspoon. cake decorating, a place to get together , and just chat with other members, professional. Using fresh juicy black velvet apricots and floral rosewater, this pound cake is no ordinary cake. The only difference(which is optional) all 1/2 C. chopped apricots that are lightly floured. I continued the juicy fruit agenda with this apricot rose pound cake. Bake in greased and floured spring form pan, tube pan or 2 loaf pans, lined with parchment paper. You saved Apricot Brandy Pound Cake III to your. Preheat oven to 350 degrees. Bake as directed, either in loaf pan or bundt pan. The apricot almond amaretto pound cake was kind of dense, but it had a nice springy crumb. In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and … Mix with floor and baking poweder and apricot in 1. Bake it approx 15mins under 170C. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Add another 1/3 batter over the jam, then spread the rest of the jam. Amount is based on available nutrient data. 1. :D, Congrats! Preparation. You saved Apricot Nectar Pound Cake to your. My husband loved it! In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Cheryl said it was the best fruit cake she'd ever eaten. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat on medium speed 2 minutes, scraping bowl occasionally. This is an excellent cake. In a large mixing bowl, combine cake mix, eggs, orange juice & water. Butter on the mold. Cool cake in pan on … Your daily values may be higher or lower depending on your calorie needs. made a few changes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour 4 into the mold. The real key to this recipe is aging: take the finished cake once cool and wrap it in a tea towel dipped in apricot brandy. This cake was very good and got several compliments. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Beat eggs ... is cool, glaze with powdered sugar and apricot juice mixed together. Add comma separated list of ingredients to include in recipe. Bake it approx 15mins under 170C. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. This is one of the best pound cakes I have ever had, very moist and flavourful. In doing this way I did make a double amount of sauce to pour over. Beat eggs one at a time. It has become a new favorite! The flavor combinations are perfect with a cup of hot or iced tea. Who knows? Allrecipes is part of the Meredith Food Group. It's become a favorite for us. It was not as dense as a true pound cake but that could be personal preference. 2 sticks (1C) unsalted butter, softened 3 C. sugar 6 large eggs 1 C. plain lowfat yogurt ½ C. apricot brandy 1 teaspoon. Cheryl said it was the best fruit cake she'd ever eaten. Pour into a well greased bundt pan and bake at 325 degrees for about 1 hour or until toothpick inserted comes out clean. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done. The sauce was so delicious I could have eaten it by itself. vanilla 1 teaspoon. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. almond extract and baking 80 minutes instead of 60. It just melts in your mouth with each bite. I know it was the best Apricot Raisin Pound Cake I'd ever eaten and still is. Pour 4 into the mold. That may have been because she was hungry. Very moist.I increased all the extracts as I like very flavorful cakes (I always increase the extracts in a recipe) Do not omit any ingredients. Thanks to whomever posted it. APRICOT BRANDY POUND CAKE. Beat in eggs, one at a time. Everyone loved it. You won't be disappointed in the taste of this cake. Beat cream cheese, butter, granulated sugar … Pour glaze over cake while it is still warm. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. DIRECTIONS. The cake disappeared chunk by chunk in record time with everyone licking their lips and fingers. From my Grandfather's own kitchen creations. APRICOT BRANDY POUND CAKE. Let cool one minute, then pour over the cake. I loved the bits of apricots and the almondy flavor, and Mom kept raving about how she loved the crunchy top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After cake is cool, glaze with powdered sugar and apricot juice mixed together. Pour the batter into the prepared pan. Bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean. always a treat. Congrats! I substituted more nectar instead of the brandy. It is very forgiving recipe. I served it with apricot sauce and a dollop of whipped cream at our dinner party. Spread the apricot jam over the top of the batter. You won't be disappointed in the taste of this cake. I’m not entirely sure why we chose to make one of the most calorically dense cakes known to man pre-wedding – maybe a nice Angel Food cake would have been a better choice. EASY APRICOT POUND CAKE 1 pkg Duncan Hines yellow cake mix Substitute apricot nectar for water 2 additional eggs Prepare according to mix directions, substituting apricot nectar for water and adding 2 additional eggs. 4 for my sons teachers, 1 for us! WOW, great flavor and texture. It is still as simple to make as a regular pound cake but it is surely not boring. this link is to an external site that may or may not meet accessibility guidelines. Drizzle glaze over top of cake; spread with spatula or back of spoon, letting some glaze drizzle down side.

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